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The first experiment was a microbe-plant experiment and the second was a microbe-grain experiment. Wheat (Triticum aestivum cv. Calingiri) was selected to represent the cereal crops that are commonly sown in broad acre agriculture following biosolids application. The following micro-organisms were tested: E.?coli (ACM 1803) as an indicator of enteric bacteria, Salmonella?enterica serotype Typhimur
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